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Crockpot Roasted Garlic Butternut Squash Soup

Sarah
  • 370 minutes
  • Serves 6

INGREDIENTS

1

medium butternut squash (peeled and diced into 1-in cubes (about 6 cups))

1

medium onion (diced)

6 cloves

roasted garlic

2

stalks celery (diced)

1 tsp

salt

1/2 tsp

ground pepper

1/4 tsp

ground nutmeg

6 cups

chicken broth

1/2 cup

half-and-half cream

2 tbsp

minced fresh thyme