Roasted Butternut Squash Spinach Dip.

INGREDIENTS

2 cups

cubed butternut squash

2 tbsp

olive oil

1 tbsp

maple syrup

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

freshly grated nutmeg

sliced bacon, chopped

1/2

red onion, diced

garlic cloves, minced

8 oz

sliced mushrooms, chopped

12 oz

fresh baby spinach

block cream cheese, softened

1/2 cup

mascarpone cheese

8 oz

fontina cheese, freshly grated

4 oz

parmesan cheese, freshly grated