INGREDIENTS
1 lb
jumbo pasta shells
1 cup
ricotta cheese (or cottage cheese)
1/4 cup
parmesan cheese
2 cups
cooked shredded chicken
1 1/2 cups
mozzarella cheese (divided)
2 tbsp
fresh parsley
1 tsp
garlic powder
12 oz
evaporated milk
10 1/2 oz
condensed cream of chicken soup
4 oz
herb & garlic cream cheese