INGREDIENTS
1 lb
ziti noodles (uncooked)
15 oz
low-fat ricotta cheese
1
egg
3/4 cup
Parmesan cheese (divided)
1 1/2 cups
low-fat mozzarella cheese (divided)
1/2 tsp
salt
1/4 tsp
pepper
48 oz
pasta sauce (two 24 ounce jars)
2 tbsp
fresh basil leaves (7-8 leaves sliced thin or ½ teaspoon dried basil)