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Smoky Heirloom Tomato and Grilled Peach Pasta Salad with Basil Vinaigrette.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

whole wheat pasta, like ziti or rigatoni

2

ears sweet corn

2

peaches, sliced in half and pits removed

1 tbsp

olive oil

4

medium heirloom tomatoes, cut into wedges or chunks

1/2 tsp

salt

1/2 tsp

pepper

4 oz

feta cheese, crumbled

4

green onions, sliced

4

slices thick-cut bacon, cooked and crumbled

vinaigrette

1/2 cup

fresh basil leaves

2 tbsp

red wine vinegar

1/3 cup

olive oil

1/4 tsp

salt

1/4 tsp

pepper