INGREDIENTS
2 1/2 cups
All Purpose Flour
2 1/4 tsp
baking soda
1/4 tsp
salt
1 tbsp
Ground Ginger
1/2 tsp
allspice
3/4 cup
butter (room temperature)
1/2 cup
packed light-brown sugar
1/2 cup
granulated sugar (plus 1/3 cup for coating)
6 tbsp
Molasses
1
Egg