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Summer Sangria Berry Crumble.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

12 oz

blueberries

12 oz

red raspberries

12 oz

strawberries, halved or quartered

1

lime, freshly zested and juiced

3 tbsp

sugar

2 tbsp

flour

1/4 tsp

salt

3 tbsp

red wine (whatever your favorite is, I used pinot noir)

3 tbsp

grand marnier

crumble

1 1/3 cups

oats

1 1/3 cups

loosely packed brown sugar

1/2 cup

flour

1/2 tsp

cinnamon

1/4 tsp

salt

6 tbsp

unsalted butter, softened

1 tsp

vanilla extract

vanilla ice cream for serving