INGREDIENTS
12 oz
blueberries
12 oz
red raspberries
12 oz
strawberries, halved or quartered
1
lime, freshly zested and juiced
3 tbsp
sugar
2 tbsp
flour
1/4 tsp
salt
3 tbsp
red wine (whatever your favorite is, I used pinot noir)
3 tbsp
grand marnier
crumble
1 1/3 cups
oats
1 1/3 cups
loosely packed brown sugar
1/2 cup
flour
1/2 tsp
cinnamon
1/4 tsp
salt
6 tbsp
unsalted butter, softened
1 tsp
vanilla extract
vanilla ice cream for serving