INGREDIENTS
1 tsp
Ginger, ground
1/2
Lemon, zest and juice of
5
Eggs, large
1/2 lb
almond meal
1 tsp
Baking powder, heaped
1/2 tsp
Bicarbonate of soda
220 g
Brown sugar
1 tsp
Cinnamon, ground
100 g
Icing sugar
1/4 tsp
Nutmeg, ground
1/2 cup
Pecans
50 g
Butter
250 g
Cream cheese
350 g
Carrots (peeled and tops removed, 3/4 lb or 12 oz)