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Blueberry Cream Cheese Pastries

Kelly Senyei
  • 33 minutes
  • Serves 16

INGREDIENTS

1 8 ounce package

cream cheese, softened

1/3 cup

sugar

2 tsp

lemon juice

1 tsp

lemon zest

2 tsp

vanilla extract

1 1/2 cups

fresh blueberries

3/4 cup

fig jam

1 17.3 ounce package

frozen puff pastry (2 sheets), thawed

1

large egg

1 cup

powdered sugar

4 tsp

whole milk

2 tsp

lemon juice