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Bacon Blue Potato Salad with Soft Boiled Eggs.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

3 lb

baby red potatoes

1 1/2 cups

cherry tomatoes, quartered

4

scallions, thinly sliced

8

slices cooked bacon, crumbled

6 oz

blue cheese (your fave variety!), crumbled

3 tbsp

freshly sliced chives

3

or 4 large eggs

herb vinaigrette

3 tbsp

red wine vinegar

1 1/2 tbsp

honey

2 tbsp

chopped fresh basil

1 tbsp

chopped fresh oregano

1 tbsp

chopped fresh rosemary

1 tbsp

chopped fresh parsley

1/4 tsp

salt

1/4 tsp

pepper

2

garlic cloves, minced or pressed

1/3 cup

olive oil