INGREDIENTS
3 lb
baby red potatoes
1 1/2 cups
cherry tomatoes, quartered
4
scallions, thinly sliced
8
slices cooked bacon, crumbled
6 oz
blue cheese (your fave variety!), crumbled
3 tbsp
freshly sliced chives
3
or 4 large eggs
herb vinaigrette
3 tbsp
red wine vinegar
1 1/2 tbsp
honey
2 tbsp
chopped fresh basil
1 tbsp
chopped fresh oregano
1 tbsp
chopped fresh rosemary
1 tbsp
chopped fresh parsley
1/4 tsp
salt
1/4 tsp
pepper
2
garlic cloves, minced or pressed
1/3 cup
olive oil