No Bake Pumpkin Cheesecakes with Salted Caramel Sauce

INGREDIENTS

Biscoff cookies (, finely crushed)

2 tbsp

butter (, melted)

1 2/3 cups

heavy cream (, divided)

8 oz

cream cheese ((cold))

2 tbsp

caramel sauce (, plus more for topping, recipe follows)

6 tbsp

packed light-brown sugar

1/2 tsp

vanilla extract

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground ginger

1 pinch

ground cloves

1 cup

canned pumpkin puree (, chilled)

Flaked or coarse sea salt ((optional))