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Pineapple Sangria.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

1

pineapple, chopped and sliced (I like a mixture of both)

1 pint

strawberries, chopped or left whole

2

limes, sliced

1

(standard 750mL) bottle of dry white wine, like Chardonnay

1 cup

pineapple juice

1 cup

club soda

1/2 cup

brandy

1/4 cup

fresh mint leaves, plus more for garnish