INGREDIENTS
1 lb
Sea scallops, large
1/2 tsp
Ginger, fresh
1/4 cup
Green onions
1/4 tsp
Chili garlic sauce
1 tbsp
Honey
3 tbsp
Soy sauce, low-sodium
4 cups
Soba, hot cooked
1/8 tsp
Salt
1 tbsp
Rice vinegar
1 tbsp
Sesame oil, dark
1 tbsp
Orange juice, fresh