INGREDIENTS
herbed crust
2 cups
sifted all-purpose flour
1/2 tbsp
sugar
1 tsp
dried basil
1 tsp
dried oregano
1 tsp
salt
1
large egg, lightly beaten
1/2 tsp
white vinegar
2 tbsp
ice cold water
3/4 cup
cold unsalted butter, cut into pieces
filling
1 tbsp
olive oil
1 tbsp
unsalted butter
1
boneless, skinless chicken breast, chopped
1/4 tsp
salt
1/4 tsp
pepper
3 tbsp
unsalted butter
1/2
sweet onion, diced
1 cup
baby gold potatoes, diced
4 tbsp
flour
1/2
summer squash, sliced into rounds then cut in half
1/2 cup
fresh green beans, cut into thirds
2
ears of corn, corn cut from the cob
1 cup
low-sodium chicken stock
1/3 cup
heavy cream, plus extra for brushing
fresh herbs for sprinkling (I used basil and oregano)