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Summer Chicken Pot Pie Crostata with Herbed Crust.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

herbed crust

2 cups

sifted all-purpose flour

1/2 tbsp

sugar

1 tsp

dried basil

1 tsp

dried oregano

1 tsp

salt

1

large egg, lightly beaten

1/2 tsp

white vinegar

2 tbsp

ice cold water

3/4 cup

cold unsalted butter, cut into pieces

filling

1 tbsp

olive oil

1 tbsp

unsalted butter

1

boneless, skinless chicken breast, chopped

1/4 tsp

salt

1/4 tsp

pepper

3 tbsp

unsalted butter

1/2

sweet onion, diced

1 cup

baby gold potatoes, diced

4 tbsp

flour

1/2

summer squash, sliced into rounds then cut in half

1/2 cup

fresh green beans, cut into thirds

2

ears of corn, corn cut from the cob

1 cup

low-sodium chicken stock

1/3 cup

heavy cream, plus extra for brushing

fresh herbs for sprinkling (I used basil and oregano)