INGREDIENTS
1 cup
cooked brown rice (preferably leftover from the day before)
6
slices thick-cut bacon, chopped
2
large eggs, lightly beaten
1
to 2 teaspoons low-sodium soy sauce
4
green onions, sliced
2 tsp
toasted sesame oil
for serving:
2
eggs, cooked as desired
1/2
avocado, sliced
1 tbsp
freshly snipped chives
hot sauce