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Breakfast Fried Rice.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2

INGREDIENTS

1 cup

cooked brown rice (preferably leftover from the day before)

6

slices thick-cut bacon, chopped

2

large eggs, lightly beaten

1

to 2 teaspoons low-sodium soy sauce

4

green onions, sliced

2 tsp

toasted sesame oil

for serving:

2

eggs, cooked as desired

1/2

avocado, sliced

1 tbsp

freshly snipped chives

hot sauce