INGREDIENTS
2 cups
Blueberries
1 tbsp
Lemon, zest
8
Eggs, large
5 tsp
Lemon juice
1 1/2 cups
Confectioners' sugar
1/4 tsp
Kosher salt
1 tbsp
Poppy seeds
1/4 cup
Sugar
1
Loaf challah bread, cut into 1/2-inch thick slices
2 tbsp
Butter
2 cups
Heavy cream
2 cups
Whole milk