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Sweet Corn, Bacon and Scallion Greek Yogurt Chicken Salad.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

2

boneless, skinless chicken breasts, cooked and shredded

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

smoked paprika

2/3 cup

plain greek yogurt (preferably full fat or 2%)

2 tbsp

mayonnaise

1 1/2 tbsp

dijon mustard

1 cup

cooked sweet corn kernels

4

bacon slices, fried and crumbled

4

green onions, sliced

2 tbsp

chives

crackers/toast/pitas for serving