INGREDIENTS
8
pieces manicotti
15 oz
ricotta cheese
2 cups
mozzarella cheese (shredded (plus more for topping))
1/2 cup
parmesan cheese (grated)
2
large egg
2 tbsp
fresh parsley (chopped (plus more for garnish))
1/2 tsp
salt (to taste)
1/4 tsp
black pepper (to taste)
24 oz
Bertolli Riserva Sauce (any flavor)
A family favorite! My kid who hates pasta ate it and said he loved it!