INGREDIENTS
12 oz
cherry tomatoes, halved
12 oz
strawberries, hulled and halved
8 oz
fresh ciliegine mozzarella balls (usually comes in an 8-ounce container)
1/8 tsp
sea salt
1/8 tsp
freshly cracked black pepper
1 handful
fresh basil leaves
pistachio pesto
1 cup
shelled pistachios
3/4 cup
loosely packed fresh basil leaves, torn
1/4 cup
fresh mint leaves
1
garlic clove
1/3 cup
finely grated pecorino romano cheese
1/3
to 1/2 cup extra virgin olive oil
1/4 tsp
salt