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Strawberry Caprese with Pistachio Pesto. {Video!}

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

12 oz

cherry tomatoes, halved

12 oz

strawberries, hulled and halved

8 oz

fresh ciliegine mozzarella balls (usually comes in an 8-ounce container)

1/8 tsp

sea salt

1/8 tsp

freshly cracked black pepper

1 handful

fresh basil leaves

pistachio pesto

1 cup

shelled pistachios

3/4 cup

loosely packed fresh basil leaves, torn

1/4 cup

fresh mint leaves

1

garlic clove

1/3 cup

finely grated pecorino romano cheese

1/3

to 1/2 cup extra virgin olive oil

1/4 tsp

salt