INGREDIENTS
2 1/2 lb
beef short ribs
1 tbsp
olive oil
1 tsp
salt
1 tsp
pepper
1/2 tsp
smoked paprika
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
chili powder
1/4 tsp
ground cumin
8 oz
your favorite beer
8
fajita-sized flour or corn tortillas
1/2
small head of green cabbage, thinly sliced
1
lime, zested and juiced
4 oz
queso fresco cheese, crumbled