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Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco.

Jessica, How Sweet Eats
  • 480 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

beef short ribs

1 tbsp

olive oil

1 tsp

salt

1 tsp

pepper

1/2 tsp

smoked paprika

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

chili powder

1/4 tsp

ground cumin

8 oz

your favorite beer

8

fajita-sized flour or corn tortillas

1/2

small head of green cabbage, thinly sliced

1

lime, zested and juiced

4 oz

queso fresco cheese, crumbled