INGREDIENTS
2 tbsp
olive oil
2 tbsp
unsalted butter
4
sweet onions, chopped
1 tsp
salt
1 tsp
black pepper
3 tbsp
brown sugar
4
garlic cloves, minced
8 oz
(1 block) cream cheese, softened
1 cup
plain greek yogurt (I recommend at least 2%, prefer whole)
for topping, optional
1 tbsp
olive oil
1 tbsp
unsalted butter
1
sweet onion, thinly sliced
1/4 tsp
salt
2 tbsp
brown sugar
2 tbsp
freshly snipped chives
toasty baguettes
1
baguette, sliced
4 tbsp
unsalted butter
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/4 tsp
garlic powder
1/8 tsp
salt