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Roasted Garlic Butter Bucatini with Burst Cherry Tomatoes.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves

INGREDIENTS

roasted garlic butter

2

bulbs garlic

1 tbsp

olive oil

1/2 cup

unsalted butter, softened

1/4 tsp

sea salt

16 oz

cherry tomatoes

2 tbsp

olive oil

1/4 tsp

salt

1/4 tsp

pepper

1/2 lb

bucatini pasta

1/2 cup

freshly grated parmagiano-reggiano cheese

1/4 tsp

crushed red pepper flakes

1/4 cup

fresh basil leaves