INGREDIENTS
roasted garlic butter
2
bulbs garlic
1 tbsp
olive oil
1/2 cup
unsalted butter, softened
1/4 tsp
sea salt
16 oz
cherry tomatoes
2 tbsp
olive oil
1/4 tsp
salt
1/4 tsp
pepper
1/2 lb
bucatini pasta
1/2 cup
freshly grated parmagiano-reggiano cheese
1/4 tsp
crushed red pepper flakes
1/4 cup
fresh basil leaves