INGREDIENTS
3 cups
Chicken, cooked
1/2 tsp
Basil, dried leaves
2
Bay leaves
1/2 tsp
Garlic powder
10 cups
Chicken stock or broth
2 cups
All-purpose flour
1/2 tsp
Baking soda
1/4 tsp
Black pepper
2 tbsp
Cornstarch
1/2 tsp
Lemon pepper
1 tsp
Salt
3 tbsp
Butter, unsalted
1 cup
Buttermilk