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Jalapeno Bacon Poppers

Kim Beaulieu
  • 45 minutes
  • Serves 32

INGREDIENTS

16

jalapeno peppers, cut in half lengthwise

8 oz

cream cheese, softened

1/2 can

chipotle in adobo pepper, cut into tiny pieces, as small as possible

1/4 tsp

smoked paprika

Salt and pepper

1/2 lb

bacon, slices cut in half