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Beer Battered Fish Tacos with Margarita Mango Salsa and Jalapeño Crema.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

1 cup

all-purpose flour

1 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

smoked paprika

1/2 tsp

salt

1/4 tsp

chipotle chili pepper

10 oz

your favorite beer

1/4 cup

canola, vegetable or olive oil

4

(4-ounce, at least) fresh or thawed cod filets

1

head napa cabbage, chopped

1

lime, juiced

4

-inch flour tortillas

mango margarita salsa

1

mango, chopped

1/4

onion, diced

1/2

jalapeño, seeded and diced

2 tbsp

chopped fresh cilantro

1

lime, juiced and zest freshly grated

1 1/2 tsp

silver tequila

1/4 tsp

salt

1 pinch

sugar

jalapeño crema

1/2 cup

sour cream

1/2

jalapeño pepper, seeded and diced

1

lime, juiced and zest freshly grated

1/4 tsp

salt

1/4 tsp

pepper

1 person Recommend This Recipe