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Creamy Tomato Soup Shooters with Grilled Cheese Sticks. {Video!}

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

tomato soup

2 tbsp

unsalted butter

2

shallots, sliced

2

garlic cloves, minced

1 1/2 tbsp

tomato paste

1 28 ounce can

fire-roasted tomatoes

2/3 cup

cooking sherry

1/3 cup

chicken stock

3 tbsp

brown sugar

1/2 tsp

dried basil

1/4 tsp

salt

1/4 tsp

pepper

3/4 cup

heavy cream

freshly snipped chives for garnish

grilled cheese

8

slices bread

softened brown butter for spreading

8 oz

fontina cheese, freshly grated

6 oz

gruyere cheese, freshly grated

2 oz

parmigiano-reggiano cheese, freshly grated