INGREDIENTS
2 cups
Dried navy beans (rinsed)
2 tbsp
salt (plus 1/2 teaspoon divided)
1 tbsp
vegetable oil
1
large yellow onion (finely chopped)
1
small carrot (peeled and finely chopped)
1
stalk celery (finely chopped)
2 cloves
garlic (peeled and finely grated)
1 oz
can crushed tomatoes
2 1/2 tbsp
ketchup
1 tsp
granulated sugar
1/4 tsp
Worcestershire sauce