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One-Pot Bacon Chipotle Mac & Cheese

Julie Evink
  • 25 minutes
  • Serves 6

INGREDIENTS

4

slices of bacon

4 cups

macaroni

5 cups

milk (I use 1%)

1 tsp

salt

1 tsp

pureed chipotle peppers in adobo (you can always freeze whatever you don't use!)

2 cups

shredded cheddar cheese