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Cheese Smothered Stuffed Poblanos.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

6

poblano peppers

1 tbsp

olive oil

1 cup

cooked jasmine rice

2/3 cup

black beans

2/3 cup

freshly grated monterey jack cheese + extra for topping

2/3 cup

grape tomatoes, quartered

1/3 cup

freshly torn cilantro

4

green onions, sliced

2

garlic cloves, minced

1/4 tsp

salt

1/4 tsp

pepper

1/4 cup

sour cream

salsa for serving

sliced avocado for serving

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