Favoreats
Favoreats LLC
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INGREDIENTS
dough
1 1/8 cups
warm water
3 tsp
active dry yeast
1 tbsp
honey
1 tbsp
olive oil
3 cups
all-purpose flour
1 tsp
salt
pizza
1 lb
asparagus spears, woody stems removed
1 1/2 cups
ricotta cheese
2
garlic cloves, minced
1/4 tsp
salt
1/4 tsp
pepper
6 oz
sharp provolone cheese, freshly grated
6
thin slices prosciutto
freshly grated parmigiano reggiano for topping