Warm Brussels Caesar with Bacon Ciabatta Croutons.

INGREDIENTS

slices thick-cut bacon, chopped

1 cup

ciabatta bread cubes

1/4 tsp

garlic powder

1 lb

brussels sprouts, sliced and stems removed

1 pinch

salt

1 pinch

pepper

freshly shaved Parmigiano-Reggiano cheese

yogurt caesar dressing

garlic cloves, minced

3 tbsp

greek yogurt

2 tbsp

parmesan cheese

1 tbsp

dijon mustard

2 tsp

red wine vinegar

anchovies, minced

1/4 tsp

salt

1/4 tsp

pepper

1/2

lemon, juiced

1/2 cup

olive oil