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Favoreats

Favoreats LLC

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Veggie loaded black beans and rice

Linda Meyer
  • 29 minutes
  • Serves 4

INGREDIENTS

15 oz

Beans, black or red

1/2 cup

Cilantro

1

Lime

1

Onion, medium

1

Red bell pepper - removed

3 cups

Spinach

1 1/2 cups

Vegetable broth

1 cup

Brown rice, dry quick cooking

1/2 tsp

Black pepper, ground

1 1/3 tbsp

Chili powder

2 tsp

Sea salt, ground

1 tsp

Turmeric

1 1/2 tsp

Cumin

1 teaspoon of avocado or extra virgin-olive oil or 2 tablespoons of vegetable broth