INGREDIENTS
15 oz
Beans, black or red
1/2 cup
Cilantro
1
Lime
1
Onion, medium
1
Red bell pepper - removed
3 cups
Spinach
1 1/2 cups
Vegetable broth
1 cup
Brown rice, dry quick cooking
1/2 tsp
Black pepper, ground
1 1/3 tbsp
Chili powder
2 tsp
Sea salt, ground
1 tsp
Turmeric
1 1/2 tsp
Cumin
1 teaspoon of avocado or extra virgin-olive oil or 2 tablespoons of vegetable broth