INGREDIENTS
3 cups
cooked cannellini/great northern beans (or 2 cans, drained and rinsed)
6 tbsp
olive oil + more for drizzling
2 tbsp
toasted sesame oil
1
whole head of roasted garlic
1/4 tsp
salt
2 tbsp
dried minced onion
2 tbsp
toasted sesame seeds
1 tbsp
poppy seeds
1 tbsp
dried minced garlic
1 tsp
flaked sea salt
1/4 tsp
black pepper
crackers for serving