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Frosty Coconut Mojitos.

Jessica, How Sweet Eats
  • 20 minutes
  • Serves 4

INGREDIENTS

3/4 cup

coconut rum

1/2 cup

canned light coconut milk

1/4 cup

coconut water

1/4 cup

club soda or seltzer (I used coconut la croix)

1/2 cup

mint simple syrup (recipe below)

2

limes, juiced

1/4 cup

fresh mint, torn into pieces

1 1/2 cups

ice, approximately

mint simple syrup

1/2 cup

granulated sugar

1/2 cup

water

10

fresh mint leaves