INGREDIENTS
3/4 cup
coconut rum
1/2 cup
canned light coconut milk
1/4 cup
coconut water
1/4 cup
club soda or seltzer (I used coconut la croix)
1/2 cup
mint simple syrup (recipe below)
2
limes, juiced
1/4 cup
fresh mint, torn into pieces
1 1/2 cups
ice, approximately
mint simple syrup
1/2 cup
granulated sugar
1/2 cup
water
10
fresh mint leaves