Mochaccino Cupcakes

INGREDIENTS

3/4 cup

butter (softened)

eggs

1 3/4 cups

all-purpose flour

1 cup

unsweetened cocoa powder

1 tsp

baking soda

3/4 tsp

baking powder

1/2 tsp

salt

1 cup

milk

1/2 cup

strong brewed coffee (cooled to room temperature)

2 cups

sugar

1 tsp

coffee extract

1 tsp

vanilla extract

1 cup

semi-sweet chocolate morsels

Pirouettes to garnish

1/3 cup

butter softened at room temperature

4 cups

powdered sugar

3 tbsp

coffee

1 tsp

vanilla or coffee extract