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Roasted Sesame Asparagus Toasts with Poached Eggs.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

asparagus spears (about 20-25 thin spears), stems trimmed

1 1/2 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

pepper

1 tbsp

toasted sesame oil

1 tbsp

toasted sesame seeds

4

eggs, poached or cooked to your liking

4

thick slices whole grain toast

2

green onions, thinly sliced

lemon garlic aioli

1/2 tbsp

dijon mustard

1

large egg yolk

2

garlic cloves, minced

2 tbsp

fresh lemon juice

1/2 cup

olive oil

1 tbsp

whole grain mustard

1 pinch

salt + pepper