INGREDIENTS
1 1/2 cups
all-purpose flour, sifted
1 tsp
baking powder
1/4 tsp
salt
4
lemons, zest freshly grated
1/2 cup
unsalted butter, at room temperature
1 cup
sugar
1
large egg
2
large egg whites
1 tsp
vanilla extract
1 tsp
lemon extract (if desired, not necessary)
1/2 cup
milk
1/4 cup
freshly squeeze lemon juice
1 can
cold full-fat coconut milk (refrigerated overnight)