INGREDIENTS
2 lb
sirloin steak
1
green pepper (sliced)
1
yellow pepper (sliced)
1
red pepper (sliced)
1
small yellow onion (sliced)
3/4 cup
beef broth (low sodium)
1 cup
water
2 tbsp
red wine vinegar
1 tbsp
lime juice
1 tsp
chili powder
1 tsp
cumin
1/2 tsp
smoked paprika
1/2 tsp
salt
1/4 tsp
pepper
16
Tortillas