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Strawberry Satsuma Champagne Sangria.

Jessica, How Sweet Eats
  • 10 minutes
  • Serves 4

INGREDIENTS

6

satsuma oranges

8 oz

strawberries, hulled

1 pint

raspberries

1

bottle of chilled champagne, as dry or sweet as you’d like it

6 oz

Grand Marnier liqueur

4 oz

club soda

2 oz

cherry brandy

fresh mint for garnish