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Slow Cooker Chicken Tortilla Soup

Nikki Gladd
  • 495 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/4

lbs Chicken breasts, boneless skinless

1

Avocado

1

Bay leaf, whole

1 handful

Cilantro

1 clove

Garlic

1 4 ounce can

Green chiles

1 15 ounce can

Tomatoes

1

Yellow onion, medium

1 15 ounce can

Chicken broth

1

Chipotles in adobo sauce, from a can

1/4 tsp

Black pepper, ground

1 tsp

Chili powder

1

Oil spray

2 tsp

Cumin, ground

6

Corn tortillas

1

Cheese

1

Sour cream

1 10 ounce can

Enchilada sauce, red

1 1/2 cups

Water