INGREDIENTS
1 1/4
lbs Chicken breasts, boneless skinless
1
Avocado
1
Bay leaf, whole
1 handful
Cilantro
1 clove
Garlic
1 4 ounce can
Green chiles
1 15 ounce can
Tomatoes
1
Yellow onion, medium
1 15 ounce can
Chicken broth
1
Chipotles in adobo sauce, from a can
1/4 tsp
Black pepper, ground
1 tsp
Chili powder
1
Oil spray
2 tsp
Cumin, ground
6
Corn tortillas
1
Cheese
1
Sour cream
1 10 ounce can
Enchilada sauce, red
1 1/2 cups
Water