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Mini Dutch Pancakes with Warm Blueberry Sauce

Jennifer
  • 25 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh or frozen

4

Eggs, large

1 tsp

Lemon juice

3/4 cup

All-purpose flour

1 tsp

Cornstarch

1

Icing/confectioner's sugar

1/4 tsp

Kosher salt

1 tbsp

Sugar

1 tsp

Vanilla

3 tbsp

White sugar

4 tbsp

Butter

3/4 cup

Milk

3 tbsp

Water