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White Bean + Chicken Enchilada Stuffed Peppers.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

4

medium sized bell peppers

2 tbsp

olive oil

1

jalapeno pepper, seeded and diced

1/4

red onion, diced

2

garlic cloves, minced

2

boneless, skinless chicken breasts, cooked and shredded

2/3 cup

cannellini beans

1/4 cup

fresh cilantro

4 cups

enchilada sauce

6 oz

monterey jack cheese, freshly grated

avocado cream

1

ripe avocado, sliced

3 tbsp

plain greek yogurt or sour cream

1

lime, juiced

1/4 tsp

salt

1/4 tsp

pepper