INGREDIENTS
1 lb
green beans (trimmed)
2 tbsp
canola oil
2 tsp
chili garlic paste
2
green onions (thinly sliced - white parts only)
1 tbsp
garlic (thinly sliced)
2 tbsp
soy sauce
1 tbsp
rice vinegar
1 tsp
sugar
1/4 cup
water
1/2 tsp
crushed red pepper flakes