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Spicy Chinese Sichuan Green Beans

Sabrina
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

green beans (trimmed)

2 tbsp

canola oil

2 tsp

chili garlic paste

2

green onions (thinly sliced - white parts only)

1 tbsp

 garlic (thinly sliced)

2 tbsp

soy sauce

1 tbsp

rice vinegar

1 tsp

 sugar

1/4 cup

water

1/2 tsp

crushed red pepper flakes