Favoreats
Favoreats LLC
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INGREDIENTS
1
flank steak, about 1 inch thick
1 1/2 cups
dry red wine
1/2 cup
olive oil
4
garlic cloves, minced
1 tsp
salt
1 tsp
pepper
1 pint
cherry tomatoes, quartered
1
small shallot, diced
2
fresh mozzarella balls, chopped into pieces (about 1/2 cup)
10
basil leaves, freshly chopped
1 tsp
balsamic vinegar
1/2 tsp
olive oil
1/8 tsp
garlic salt
pepper