Blackened Broccoli Pasta with Charred Lemon and Goat Cheese.

INGREDIENTS

stalks of broccoli

4 tbsp

olive oil

2 tsp

cajun seasoning

1 tsp

garlic powder

lemons, sliced in half

1/2 lb

bucatini pasta

6 tbsp

butter (I like using salted for this)

2 tbsp

olive oil

garlic cloves, minced

2/3 cup

white wine

3 tbsp

freshly chopped herbs (parsley, basil, thyme – your fave!)

8 oz

goat cheese (chevre), softened