INGREDIENTS
4 cups
whole wheat pasta shells
2 tbsp
olive oil
4 tbsp
unsalted butter
2
boneless, skinless chicken breasts, cut into cubes
1 tsp
salt
1 tsp
pepper
1/2 tsp
onion powder
1/2 tsp
smoked paprika
1 cup
buffalo wing sauce
2 tbsp
flour
2 1/4 cups
whole milk
1 1/2 tbsp
dijon mustard
6 oz
freshly grated fontina cheese
4 oz
freshly grated sharp cheddar cheese
4 oz
crumbled gorgonzola cheese
1/4 cup
finely grated parmesan cheese
4
green onions, sliced
1/3 cup
freshly torn cilantro