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Stovetop Buffalo Chicken Shells + Cheese.

Jessica, How Sweet Eats
  • 40 minutes
  • Serves 4

INGREDIENTS

4 cups

whole wheat pasta shells

2 tbsp

olive oil

4 tbsp

unsalted butter

2

boneless, skinless chicken breasts, cut into cubes

1 tsp

salt

1 tsp

pepper

1/2 tsp

onion powder

1/2 tsp

smoked paprika

1 cup

buffalo wing sauce

2 tbsp

flour

2 1/4 cups

whole milk

1 1/2 tbsp

dijon mustard

6 oz

freshly grated fontina cheese

4 oz

freshly grated sharp cheddar cheese

4 oz

crumbled gorgonzola cheese

1/4 cup

finely grated parmesan cheese

4

green onions, sliced

1/3 cup

freshly torn cilantro