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Favoreats

Favoreats LLC

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Jambalaya

Bertolli
  • minutes
  • Serves

INGREDIENTS

4

Chicken thighs (about 12 oz.), boneless skinless

8 oz

Shrimp, medium

1 clove

Garlic

1 cup

Green peas, frozen

1

Onion, medium

1/4 tsp

Oregano, dried leaves

1 cup

Chicken broth

1 cup

Bertolli tomato & basil sauce

3 cups

Rice, hot cooked

1/4 tsp

Red pepper flakes

2 tbsp

Bertolli classicotm olive oil

1/4 tsp

Cumin, ground

2 tbsp

White wine, dry