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Tropical Banana Rum and Melon Breakfast Bowls.

Jessica, How Sweet Eats
  • 25 minutes
  • Serves 2

INGREDIENTS

3

frozen bananas

1 cup

frozen mango chunks

6 oz

plain greek yogurt

1/2 cup

canned coconut milk

1 tbsp

vanilla bean paste

1 tbsp

spiced rum

1

cantaloupe, split in half with seeds removed

2/3 cup

blueberries

1/4 cup

sliced toasted almonds

1/4 cup

toasted unsweetened flaked coconut

2 tbsp

hemp seeds (or chia seeds!)