INGREDIENTS
3
frozen bananas
1 cup
frozen mango chunks
6 oz
plain greek yogurt
1/2 cup
canned coconut milk
1 tbsp
vanilla bean paste
1 tbsp
spiced rum
1
cantaloupe, split in half with seeds removed
2/3 cup
blueberries
1/4 cup
sliced toasted almonds
1/4 cup
toasted unsweetened flaked coconut
2 tbsp
hemp seeds (or chia seeds!)