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Horseradish Deviled Eggs

Jennifer Farley
  • 15 minutes
  • Serves 24

INGREDIENTS

1/4 tsp

Garlic powder

12

Eggs, large

2 tsp

Dijon mustard

2 tbsp

Horseradish, prepared

1/3 cup

Mayonnaise

1 pinch

Cayenne pepper

1

Kosher salt

2 tsp

White wine vinegar

3 tbsp

Italian style breadcrumbs