INGREDIENTS
1/2 lb
Bacon
1 tsp
Garlic powder
1 tbsp
Soy sauce
1/2 tbsp
Worcestershire sauce
1/2 cup
Brown sugar
1/2 cup
Butter
30 ounces green beans drained or 1 quart home canned green beans, or 2 pounds fresh or frozen green beans, trimmed and snapped